New and improved! Kalm ‘N EZ® is a low sugar and starch (NSC), pelleted horse feed for all classes of adult horses. Now formulated with Uptake Technology™, a powerful blend of ingredients that improve nutrient absorption, and Constant Comfort®, a premium seaweed derived calcium to support gastric pH.
Kalm ‘N EZ® Pellet is higher in fat (8%), high in fiber (20%), very low in NSC (13.5%) and does not have any added iron. This corn, oat and molasses-free feed is suitable for moderate to harder-keeping horses with sugar and starch sensitivities, including Insulin Resistance, PSSM Type 1 and other metabolic disorders. The low sugar and starch (NSC) levels make it an excellent choice for hyperactive horses and horses with digestive tract sensitivities. High fiber levels also make Kalm ‘N EZ® Pellet a great option when hay quality is poor or hay replacement is necessary. This feed is formulated with Uptake Technology™, a powerful blend of pre- and probiotics, digestive enzymes and phospholipids that improve nutrient absorption and support your horse’s digestive health. Kalm ‘N EZ® Pellet is also formulated with Constant Comfort®, a premium seaweed derived calcium that promotes a healthy gastric pH to support horses at risk of ulcers and digestive upset.
Tribute Kalm N Ez Pelleted
GUARANTEED ANALYSIS
Crude Protein (Min.) 14.00%
Lysine (Min.) 0.90%
Methionine (Min.) 0.30%
Methionine + Cysteine (Min.) 0.50%
Threonine (Min.) 0.60%
Crude Fat (Min.) 8.00%
Crude Fiber (Max.) 20.00%
ADF (Max.) 19.00%
NDF (Max.) 37.00%
Dietary Starch (Max.) 9.50%
Sugars (Max.) 4.00%
Calcium (Ca) (Min.) 0.80%
Calcium (Ca) (Max.) 1.30%
Phosphorus (P) (Min.) 0.60%
Salt (NaCl) (Min.) 0.50%
Salt (NaCl) (Max.) 1.00%
Magnesium (Mg) (Min.) 0.35%
Potassium (K) (Min.) 1.00%
Copper (Cu) (Min.) 65 ppm
Selenium (Se) (Min.) 0.6 ppm
Zinc (Zn) (Min.) 200 ppm
Iron (Fe) (Min.) 125 ppm
Manganese (Mn) (Min.) 160 ppm
Iodine (I) (Min.) 1.1 ppm
Cobalt (Co) (Min.) 1.3 ppm
Vitamin A (Min.) 5,500 IU/lb
Vitamin D (Min.) 500 IU/lb
Vitamin E (Min.) 250 IU/lb
Riboflavin (Min.) 4.5 mg/lb
Thiamine (Min.) 8.5 mg/lb
Biotin (Min.) 0.7 mg/lb
Vitamin C (Min.) 25 mg/lb
Omega 6 fatty acids (Min.) 2.80%
Omega 3 fatty acids (Min.) 0.30%
Direct-Fed Microorganisms (Min.) 520 million CFU/lb
Cellulase (Aspergillus Oryzae) (Min.) 9.6 Enzyme Units
Protease (Aspergillus Oryzae) (Min.) 12 Enzyme Units
Lipase (Aspergillus Oryzae) (Min.) 3.6 Enzyme Units
Hemicellulase (Aspergillus Niger) (Min.) 10.8 Enzyme Units
Phytase (Trichoderma reesei) (Min.) 55 FTU/lbINGREDIENTS
Beet Pulp, Soybean Hulls, Wheat Middlings, Ground Extruded Whole Soybeans, Dehulled Soybean Meal, Dehydrated Alfalfa Meal, Soybean Oil, Seaweed Derived Calcium, Monocalcium Phosphate, Salt, Active Dry Yeast, Yeast Culture, Calcium Carbonate, Calcium Citrate, Vitamin A Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Esters of L-Ascorbic Acid, Vitamin D Supplement, Magnesium Oxide, DL-Methionine, L-Lysine, L-Threonine, Biotin Supplement, Folic Acid, Vitamin B12 Supplement, Calcium Pantothenate, Choline Chloride, Niacin, Riboflavin, Beta-Carotene, Thiamine Mononitrate, Lecithin, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydroiodide, Cobalt Sulfate, Sodium Selenite, Pyridoxine Hydrochloride, Menadione Sodium Bisulfite Complex (a source of Vitamin K), Hydrated Sodium Calcium Aluminosilicate, Diatomaceous Earth, Sodium Bentonite, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Fermentation Extract, Selenium Yeast, Propionic Acid (as preservative), and Natural Flavor.
